Sunday, May 5, 2019

Derby Day Wings


For the Wings

3 Lb chicken wings
1 C Uncle Bob's Georgia Juice


For the Sauce

1/4 C HP sauce
1/4 C soy sauce
1/4 C pineapple juice
2 T brown sugar
2 t Sriracha sauce
1 T gochujong paste

1/4 C corn starch
1/4 C water


Preparation

Marinate the wings in Georgia Juice for 1-2 hours. Prepare a hickory charcoal grill. Cook the chicken wings until done, then transfer to a large bowl.

In a small sauce pan, mix the HP Sauce, soy sauce, pineapple juice, brown sugar, Sriracha sauce, and gochujong such that all the ingredients are incorporated, then place over medium heat.

Mix the corn starch and water together to form a loose paste.

After the sauce come to a boil, whisk in corn starch mixture and cook for 2 more minutes with continuous whisking.  Once sauce is thickened, remove from heat.


Toss the wings in the sauce for a light glaze.

Inspired by https://www.kentuckyderby.com/party/recipes/appetizers/kentuckyaki-wings

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