Sunday, November 13, 2011

Ludie's Cornbread Dressing

Ludie’s Cornbread Dressing Bake 1 hour 350°

2 pkgs. of Corn Kits. cooked

(she told me that for years that she made homemade cornbread, but

when she discovered Corn Kits she never used anything else, she said that they are just as good).

4 slices of toasted bread (cut in small cubes)

1 stick celery, chopped

1 onion, chopped (Dad likes the onion sautéed)

6 eggs

1 ½ to 2 cups chicken broth [she just estimated this & usually added more]

1 ½ cup shredded chicken

½ cup butter, melted

2 Tlbs. Sage

1 Tsp poultry seasoning

Salt & Pepper

She told me that she always stewed & deboned a chicken the day before so that she would have the chicken and the broth for the dressing.

She also said that when people arrived they were always hungry, so she had the deboned chicken to make chicken salad for them.

Directions: As told to me by my mother: You can cook the cornbread the day before. 1. Use a big mixing bowl and crumble the cornbread with your hands and add the toasted bread.

2. Add everything else.

It should be a little soupy. It will be moist when cooked.

Put into an oblong baking dish. Bake @ 350° for 1 hour.

Thursday, June 30, 2011

Javascript GMT Clock

** quackquackgmt
** This script will display Greenwich Mean Time also known as
** Universal Time Coordinated.
** Simply refer to this script using:
** <script language="JavaScript" src="quackquackgmt.js"></script>

function quackquackgmt() {

var today=new Date();
var h=today.getUTCHours();
var m=today.getUTCMinutes();
var s=today.getUTCSeconds();
m=checkTime(m); // add a zero in front of numbers<10
s=checkTime(s); // add a zero in front of numbers<10
document.getElementById('id_gmt').innerHTML=h+":"+m+":"+s+" GMT";
setTimeout("quackquackgmt()", SetTimeOutPeriod);

function putspan() {

function checkTime(i){
if (i<10) i="0" + i;
return i;

var SetTimeOutPeriod = 1000;