Bulldog Cycling Time Trial Results (May 2010)

Here are the results from the time trial last May. Domnin's time was incorrect - it should have been 18:11. The route is 7.76 miles (12.49 km). See below for a link to the route.



MapMyRide

Bulldog Cycling Time April Trial Results

1: Delynn (Boomer) Burkhalter 19:38
2. Adam Xaysuda 20:43
3. Drew Anthony 21:02
4. James Henderson 21:15
5. Gunnar Olsen 21:41
6. Phil Gullett 22:25
7. Jeff Hatten 22:28
8. Mary Hetrick 22.29
9. Crystal Boudreaux 24:30
10. Meg Henderson 24:49
11. Alex Rowe 25:49 (went off course)
12. Michael Lee 27:21 (went off course)
13. Domnin Gelmedin (Did not time... went way off course)

Agriculture in Mississippi

Mississippi’s agriculture and forestry resources play a substantial role in the economic prosperity of the state. Not only does agriculture and forestry generate sizable revenue through its own value of production, but economic activity
resulting from agriculture and forestry production has far-reaching positive impacts to the economy. Producing and manufacturing agricultural and forest products creates economic activity in other sectors of the economy, and when that activity is considered in its entirety, the economic importance of agriculture and forestry can be fully appreciated.

Extracted from Henderson, J., G. Evans, and S. Spurlock. 2009. The Importance of Agriculture in Mississippi. In: Economy Watch, Vol. 1, Issue 4. Mississippi State University College of Business

Sesame Chipotle Salmon

Inspired by Jamie Oliver, I've been baking vegetables and fish this way for the past few years. It takes about 5 minutes of prep, is the antithesis of fussy, and the results are always delicious. Huzzah!

Ludie's Pecan Pie

I think my favorite pie is a pecan pie.

When I was a kid there was pecan pie tree in the backyard and we could simply walk outside on a crisp Fall day and pick pecan pies right up off the ground. Most every place I've lived since then has had a tree in the yard. When I moved to Mississippi I bought a pecan pie tree. Imagine my surprise when I discovered that a house and a yard came with my tree.

It is about 35 feet high and provides a lot shade in the Summer. I have lived next to my tree for about 6 years, but it has not given me one pecan pie. I am nonplussed. There is such potential - they start out green but then the squirrels chew them up, and they spit them out. Across the street there is a funny little church with about seven acres of pecan pie trees. I am exaggerating, but I would bet you two doughnut holes to a dollar beer prize that there is at least an acre (about 0.4 hectares) of pecan pie trees across the street.

Both of my grandmothers made a terrific pecan pie. Sometimes they would pick them right off the ground and serve them with ice cream (and sometimes with beer when we were older). I like pecan pies served as I like my cheesecakes served; even though cheesecakes do not grow on trees I like them both served plain. If they are naturally warm then I like them like that, but I would probably not put one of them in a microwave, or both of them if there were two plates of pie, or cake, or a combination thereof. If you have a pecan pie tree then you probably know what I mean.

Economic Impact Analysis

Economic impact analysis measures the cumulative effects of how the economy responds to an initial impact, such as a capital-intensive project or a natural disaster. Economic impact analysis is also useful for identifying the contributions of existing economic sectors, such as healthcare or agriculture, to the rest of the economy. Impacts are measured in terms of gross spending, employment and income for a study area, such as an individual county, or a group of counties, or the entire state. Public policy analysts, elected-officials, and regional decision makers often use this information to assess the priority of new projects, to measure the extent of adverse natural and human-induced impacts, and to identify the direction and level of public funding.

King's Inn Tartar Sauce

I'm not a big fan of tartar sauce. When it comes to seafood, especially fried shrimp, I just prefer a quick squeeze of lemon or lime. A few days ago, my dad sent me this recipe and I started thinking about tartar sauce, which is really just a mixture of mayonnaise with herbs and spices, vegetables, and what-have-you.

This recipe is supposedly from from King's Inn, a restaurant that opened in 1945 on Baffin Bay south of Kingville. It is seriously out of the way, and it's a bit of a South Texas icon now.

Online sources suggest that, "King’s Inn invented [a] really good tartar sauce and Mr. Ware is the only one who knows the recipe." I'm not sure who Mr. Ware is - I guess the owner, and if this is really his recipe, well then the secret is out!

But the recipe is actually pretty vague, which can be a good thing - there is plenty of room for innovation. For example: what kind of salad dressing; what kind of crackers? For a really quality hand-made tartar sauce I'd probably make my own mayo for this too:

King's Inn Tartar Sauce

1-1/2 cups salad dressing
1/2 cup mayonnaise
Minced jalepeño, minced to taste.
4 boiled eggs, shredded
Some pimentos
1/4 of 1 stack of crackers, crushed
2 ounces bell pepper, shredded
2 stalks celery, shredded
2 ounces garlic, minced
1 tablespoon Worcestershire sauce

Mix all ingredients and chill. Great with fried fish or shrimp. A South Texas favorite.